PETRO-CANADA Food Grade Heat Transfer Oil/Fluid diformulasikan untuk mengurangi biaya operasi dengan mengurangi frekuensi penggantian (change-out) oil dalam operasi produksi makanan. PETRO-CANADA Food Grade Heat Transfer Oil/Fluid ini merupakah hasil yang dicapai dari tenaga ahli yang memiliki pengalaman lebih dari 20 tahun dalam memformulasikan produk.

Dengan menggunakan HT (Hydro-Treat) Purity Process yang telah di-PATEN-kan, PETRO-CANADA mampu memproduksi 99.9% purity, crystal clear base oil – dan ini adalah yang ter-murni di seluruh dunia. Bebas dari kotoran yang dapat menghalangi performance. Produk ini juga dibuat dengan menggunakan additive spesial yang terpilih. sehingga memberikan perlindungan yang excellent dari kerusakan oksidatif.

Hasilnya adalah PETRO-CANADA Food Grade Heat Transfer Oil/Fluid, cairan food grade yang memberikan efisiensi panas yang tinggi dalam sistem operasi sampai dengan temperature 326 ° C (620 ° F). Terobosan PURITY FG bisa membantu memperpanjang hidup dari cairan kompetitif terkemuka, menurunkan biaya operasional dengan mengurangi frekuensi changeouts (penggantian) cairan.

FEATURE AND BENEFITS of FOOD GRADE HEAT TRANSFER OIL/FLUID

Higher thermal and oxidative stability than leading competitors can extend fluid life and lower operating costs

• Food Grade Heat Transfer Oil/Fluid More thermally stable than leading competitive fluids, even full synthetics

• Food Grade Heat Transfer Oil/Fluid More resistant to oxidative breakdown than leading competitive fluids

Higher resistance to oxidative thickening versus leading competitive fluids

Less prone to solids and resins formation versus leading competitive fluids

• PETRO-CANADA Food Grade Heat Transfer Oil/Fluid’s resistance to oxidative fluid breakdown also minimizes the formation of deposits. These deposits can dramatically reduce a system’s heat transfer efficiency, increasing operating costs.

Low vapour pressure can save on top-up costs while improving workplace safety

• PETRO-CANADA Food Grade Heat Transfer Oil/Fluid’s low vapour pressure can reduce or eliminate fluid leakage from control valves and pipe flanges
• Food Grade Heat Transfer Oil/Fluid Reduction or elimination of leaks provides a cleaner and safer operating environment, and results in operational savings by reducing the need for cleaning, maintenance and fluid top-up

Natural lubricity extends operational savings of Food Grade Heat Transfer Oil/Fluid

• PETRO-CANADA Food Grade Heat Transfer Oil/Fluid’s natural lubricating properties can also reduce maintenance costs by extending the service life of circulating pumps and other rotating parts

Fully approved for use in and around food processing areas

• PETRO-CANADA Food Grade Heat Transfer Oil/Fluid also meets the highest industry purity standards and fits per fectly in HACCP (Hazard Analysis Critical Control Point) and GMP (Good Manufacturing Practice) plans:

– Food Grade Heat Transfer Oil/Fluid HT1 registered by NSF
– Food Grade Heat Transfer Oil/Fluid All fluid components comply with FDA 21 CFR 178.3570 “Lubricants with incidental food contact”
– Food Grade Heat Transfer Oil/Fluid Registered for use in food processing plants by the Canadian Food Inspection Agency (CFIA)
– Food Grade Heat Transfer Oil/Fluid Certified Kosher and Pareve by Star K
– Food Grade Heat Transfer Oil/Fluid Certified Halal by IFANCA

APPLICATIONS of PETRO-CANADA FOOD GRADE HEAT TRANSFER OIL/FLUID

PETRO-CANADA Food Grade Heat Transfer Oil/Fluid is recommended for use in non pressurized, liquid phase, closed heat transfer systems used in food processing or pharmaceutical operations with continuous bulk operating temperatures up to 326°C (620°F). Typical applications include central cooking facilities, drying, edible oil deodorizing and the heating of deep frying oils. PURITY FG may also be used in heating baths where a virtually odourless, non-toxic* fluid is required for worker health and safety.
PETRO-CANADA Food Grade Heat Transfer Oil/Fluid’s outstanding resistance to oxidative breakdown is also beneficial in food related manufacturing operations where exposure to air can not be avoided, and oxidation is the most likely form of fluid degradation. Common applications include the manufacture of plastic bottles, films and containers for the packaging of food products.

Specifications Of PETRO-CANADA FOOD GRADE HEAT TRANSFER OIL/FLUID

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